Autumn – Maple-Roasted Brussels, Apples & Walnuts Sheet Pan Salmon with Cider-Mustard Sauce
Description
This cozy autumn-inspired sheet pan salmon features maple-roasted Brussels sprouts, tender apple slices, and crunchy walnuts, all brought together with a tangy cider-mustard sauce. The result is a perfectly balanced dish—sweet, savory, and just a little nutty—that captures the essence of fall’s harvest. Packed with heart-healthy fats, seasonal produce, and bold Nordic flavors, it’s a one-pan dinner that’s as nourishing as it is satisfying.
Ingredients
Salmon & Vegetables:
Cider-Mustard Sauce:
Instructions
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Preheat oven to 400°F (200°C).
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Toss Brussels, apples, and walnuts with olive oil, maple syrup, cinnamon, salt, and pepper. Arrange around salmon on parchment-lined sheet pan.
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Season salmon with salt, pepper, and a light drizzle of olive oil.
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Roast 20–22 minutes until salmon is cooked through and vegetables caramelize.
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Whisk all sauce ingredients in a small bowl.
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Drizzle over salmon before serving.
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