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Dietary: Maple Syrup

(Lönnsirap) Less traditional, but used in modern healthy baking. Lower glycemic sweetener, contains minerals.

1 - 3 of 3 Recipes
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Fall Smörgås

Autumn – Maple-Roasted Brussels, Apples & Walnuts Sheet Pan Salmon with Cider-Mustard Sauce

35 mins Beginner
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Fall Crêpes

Autumn Harvest Crêpe Cake

1 hr 50 mins Intermediate
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Spring Fika dairy-free Dairy Free gluten-free Gluten Free Kids vegan Vegan

Swedish Chocolate Oat Balls

1 hr 15 mins Beginner
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