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Swedish Meatball Sliders
Description
A kid-approved fika snack or dinner-party delight—Scandi comfort in every bite. Makes 8–10 sliders.
Ingredients
For the Meatballs:
For the Creamy Sauce (optional):
Assembly:
Instructions
Make the Meatballs:
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In a bowl, mix ground meat, egg, yogurt, breadcrumbs, onion, allspice, and seasonings until just combined.
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Roll into 1½-inch balls. Heat oil in a skillet and brown meatballs on all sides. Cover and cook until fully done (about 8–10 min).
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Prepare the Sauce (Optional):
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In the same pan, melt butter, stir in flour to form a roux. Slowly whisk in broth and simmer. Add Skyr and stir until smooth.
Assemble the Sliders:
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Slice buns in half. Spread a small amount of lingonberry jam on the bottom half. Add a meatball (and a spoon of sauce, if using).
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Top with greens or cucumber and finish with bun top.
Serve Warm:
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Skewer with a toothpick for easy handling and serve on a wooden board or lunch tray.
Note
Swede Dish Tips
- Use whole wheat slider buns for a heartier option
- Make ahead: Cook meatballs in bulk and freeze for quick meals
- Make it a build-your-own fika bar for kids with mini buns, toppings, and sauces