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Swedish Apple Crumble
Description
A cozy and healthier Swedish Apple Crumble (Äppelsmulpaj med Havre) recipe for your Swede Dish collection — lightly sweetened with honey, full of cinnamon-kissed tart apples, and topped with a golden, oat-packed crunch. It’s perfect for fika, Sunday brunch, or a light dessert that still feels like a warm hug.
Ingredients
Apple Filling
Oat Crumble Topping
Instructions
Preheat oven to 350°F (175°C). Lightly grease a small baking dish (8x8" or similar).
Prepare the apple filling:
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In a large bowl, toss apple slices with lemon juice, honey, cinnamon, vanilla, and cornstarch (if using). Spread evenly in the baking dish.
Make the crumble topping:
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In another bowl, mix oats, almond flour, nuts (if using), cinnamon, and salt. Stir in melted butter and honey until mixture forms clumps.
Assemble and bake:
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Sprinkle the crumble topping over the apples. Bake for 35–40 minutes, until apples are soft and topping is golden and crisp.
Cool slightly before serving.
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Delicious warm or room temp — with a spoonful of skyr, yogurt, or a dollop of whipped coconut cream.
Note
Tips & Variations
- For extra Swedish flair, add cardamom to the filling or topping.
- Swap apples for pears or cloudberries in late summer/fall.
- Use gluten-free oats and almond flour for a GF-friendly version.
