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Swede Dish Herby Smoked Salmon & Egg Brunch Crepes

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 4
Dietary: Butter, Chives, Dill, Eggs, Smoked Salmon
Description

Delicate Swedish-style crepes filled with soft herby eggs, silky smoked salmon, and fresh dill. Finished with lemon and crème fraîche, this Nordic-inspired brunch dish is elegant yet cozy — perfect for Easter or a spring weekend brunch.

Ingredients
    Crepes
  • 2 cups milk
  • 1 cup all-purpose flour
  • 3 eggs
  • 2 tbsp melted butter
  • ½ tsp salt
    • Herby Eggs
  • 6 eggs
  • 2 tbsp butter
  • 2 tbsp crème fraîche or cream
  • 1 tbsp chopped dill
  • 1 tbsp chopped chives
  • salt
  • white pepper
    • Filling & Garnish
  • 4 oz smoked salmon
  • extra dill
  • lemon zest
  • crème fraîche
  • microgreens or arugula (optional)
Instructions
    Make the crepe batter
  1. 1
    Blend milk, flour, eggs, melted butter, and salt until smooth.
  2. 2
    Let batter rest 10 minutes.
    3. Cook crepes
  3. 3
    Heat a lightly buttered skillet over medium heat.
  4. 4
    Pour about ¼ cup batter and swirl to coat pan thinly.
  5. 5
    Cook 1–2 minutes, flip, and cook another 30 seconds.
  6. 6
    Stack crepes on a plate.
    7. Make the herby eggs
  7. 7
    Whisk eggs with cream, dill, chives, salt, and white pepper.
  8. 8
    Melt butter in a skillet over low heat.
  9. 9
    Cook eggs slowly, stirring gently until soft and creamy.
    10. Assemble crepes
  10. 10
    Lay crepe flat and add:
  11. 11
    • spoonful of herby eggs
  12. 12
    • smoked salmon pieces
  13. 13
    • dollop crème fraîche
  14. 14
    Fold crepe into quarters or roll.
    15. Finish
  15. 15
    Top with:
  16. 16
    fresh dill
  17. 17
    lemon zest
  18. 18
    cracked pepper
  19. 19
    extra salmon if desired
Note

Swede Dish Chef Tips

• Add capers or pickled red onion for brightness.
• Swap dill for tarragon for a French-Nordic flavor.
• A drizzle of light lemon beurre blanc makes this restaurant-level.

Keywords: savory brunch crepes, smoked salmon crepes, Scandinavian brunch recipe, Nordic crepes, Easter brunch crepes, savory Swedish pancakes
Read it online: https://swededish.com/recipe/swede-dish-herby-smoked-salmon-egg-brunch-crepes/
Abby Phillips
Foodie + Boy Mom