Swede Dish Fika-Spiced Swedish Hot Chocolate

Prep Time 10 mins

Total Time 10 mins

Cuisine: American, Swedish

Courses: Drinks

Servings: 2

Best Season: Winter, Fall

Dietary: Sweet Staples

Description

A cozy Swedish Hot Chocolate with Fika Spice Blend recipe from the Swede Dish brand—rich, aromatic, and perfect for winter fika moments.

Ingredients

2 cups whole milk (or oat milk for dairy-free)
1 oz 1.5 dark chocolate (70% cocoa or higher)
1 tbsp unsweetened cocoa powder
2-3 tsp maple syrup or honey (to taste)
½ tsp Fika Spice Blend (cardamom, cinnamon, vanilla, pinch of clove & allspice)
Pinch of sea salt
whipped cream (optional topping)
shaved chocolate (optional topping)
dusting of Fika Spice (optional topping)

Instructions

1
Warm the milk:
2
In a small saucepan over medium heat, warm the milk until steaming (not boiling).
3
Add the chocolate:
4
Whisk in chopped dark chocolate and cocoa powder until fully melted and smooth.
5
Spice it up:
6
Stir in maple syrup (or honey), Fika Spice Blend, and a pinch of sea salt. Let it simmer for 1–2 minutes to infuse.
7
Serve:
8
Pour into mugs and top with whipped cream or a dusting of spice if desired.

Note

Healthful Twist:
This hot chocolate uses antioxidant-rich dark chocolate, warming anti-inflammatory spices, and natural sweeteners for a fika-friendly boost without going overboard.

Read it online: https://swededish.com/recipe/swede-dish-fika-spiced-swedish-hot-chocolate/