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Swede Dish Crispy Shallot Brussels with Grainy Mustard, Thyme & Bacon

Prep Time 15 mins
Total Time 15 mins
Cuisine: ,
Courses:
Difficulty: Beginner
Description

This savory Scandinavian-inspired Brussels sprout dish combines crispy shallots, smoky bacon, and a bright grainy mustard glaze kissed with thyme. Cozy, hearty, and full of texture, it’s the perfect modern holiday side for the Swede Dish Thanksgiving Smörgås.

Ingredients
    Roasted Brussels
  • 2 lbs Brussels sprouts, trimmed & halved
  • 3 Tbsp olive oil
  • 1 tsp salt
  • ½ tsp white pepper
  • ½ tsp thyme leaves (fresh preferred; dried works)
    • Crispy Shallots + Bacon
  • 3-4 shallots (thinly sliced)
  • 4 slices thick-cut bacon (chopped)
  • 1 Tbsp butter for extra richness (optional)
    • Mustard–Thyme Glaze
  • 2 tbsp grainy mustard
  • 1 Tbsp Dijon mustard
  • 1 Tbsp apple cider vinegar or lemon juice
  • 1 tsp 1–2 honey (optional for balance; not too sweet)
  • 1 tsp 1–2 fresh thyme, chopped
  • Pinch of allspice or white pepper (Optional Swede Dish touch)
Instructions
    1. Roast the Brussels
  1. 1
    Preheat oven to 425°F.
  2. 2
    Toss Brussels sprouts with olive oil, salt, white pepper, and thyme.
  3. 3
    Spread flat-side down on a baking sheet.
  4. 4
    Roast 22–28 minutes, until deeply golden and crisp on edges.
    5. 2. Crisp the Bacon + Shallots
  5. 5
    In a large skillet, cook chopped bacon over medium heat until crispy.
  6. 6
    Add sliced shallots to the bacon fat and sauté until golden and crisp.
  7. 7
    Optional: Add 1 Tbsp butter for extra caramelization.
  8. 8
    Transfer to a paper towel–lined plate.
    9. 3. Make the Mustard–Thyme Glaze
  9. 9
    In a small bowl, whisk together:
  10. 10
    grainy mustard
  11. 11
    Dijon
  12. 12
    vinegar (or lemon)
  13. 13
    honey (if using)
  14. 14
    thyme
  15. 15
    pinch of white pepper or allspice
    16. 4. Toss Everything Together
  16. 16
    When the Brussels are roasted, transfer to a serving bowl.
  17. 17
    Add the bacon + crispy shallots.
  18. 18
    Drizzle the mustard–thyme glaze over top.
  19. 19
    Toss gently to keep crispy bits intact.
    20. 5. Swede Dish Finish
  20. 20
    Top with:
  21. 21
    extra thyme
  22. 22
    a few crispy shallots
  23. 23
    a small spoon of Dijon on the side for serving
  24. 24
    Serve hot or warm.
Keywords: swede dish brussels sprouts, crispy shallot brussels, bacon brussels sprouts, swedish american holiday sides, mustard thyme brussels, nordic thanksgiving recipe, roasted brussels with mustard, grainy mustard brussels sprouts, holiday vegetable sides, cozy fall side dish, thanksgiving smorgas recipes
Read it online: https://swededish.com/recipe/swede-dish-crispy-shallot-brussels-with-grainy-mustard-thyme-bacon/
Abby Phillips
Foodie + Boy Mom