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Swede Dish Cardamom Blueberry French Toast Bake

Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Intermediate
Servings: 6
Dietary: Blueberries, Brioche, Cardamom, Eggs, Honey, Mascarpone, Vanilla
Description

A brioche casserole layered with cardamom honey mascarpone cream and berry jam, topped with buttery streusel. This is your make-ahead, bake-once, showstopper brunch dish.

Ingredients
    Base
  • 1 loaf brioche, cubed
  • 2 cups blueberries
  • 4 eggs
  • 1½ cups milk or half & half
  • ⅓ cup sugar
  • 1 tsp vanilla
  • 1 tsp cardamom
  • 1 zest of lemon
    • Mascarpone Filling
  • 8 oz mascarpone
  • 2 tbsp honey
  • ½ tsp cardamom
    • Streusel
  • ½ cup flour
  • ¼ cup brown sugar
  • 4 tbsp butter
  • 1 pinch salt
Instructions
    Layer
  1. 1
    half bread
  2. 2
    dollops mascarpone
  3. 3
    blueberries + jam
  4. 4
    remaining bread
    5. Custard
  5. 5
    Whisk eggs, milk, sugar, vanilla, cardamom, lemon zest → pour over
  6. 6
    Refrigerate overnight
    7. Top + Bake
  7. 7
    Add streusel
  8. 8
    Bake 350°F for 40–45 min
    9. Finish
  9. 9
    powdered sugar
  10. 10
    maple or honey drizzle
Read it online: https://swededish.com/recipe/swede-dish-cardamom-blueberry-french-toast-bake/
Abby Phillips
Foodie + Boy Mom