Swede Dish Cardamom Blueberry French Toast Bake
Description
A brioche casserole layered with cardamom honey mascarpone cream and berry jam, topped with buttery streusel. This is your make-ahead, bake-once, showstopper brunch dish.
Ingredients
Base
Mascarpone Filling
Streusel
Instructions
Layer
-
half bread
-
dollops mascarpone
-
blueberries + jam
-
remaining bread
Custard
-
Whisk eggs, milk, sugar, vanilla, cardamom, lemon zest → pour over
-
Refrigerate overnight
Top + Bake
-
Add streusel
-
Bake 350°F for 40–45 min
Finish
-
powdered sugar
-
maple or honey drizzle
