Swede Dish Berry Glögg
Description
A festive and cozy Berry Glögg recipe for the Swede Dish brand — a holiday-ready twist on traditional Swedish mulled wine that incorporates dark berries for richness and a ruby hue, perfectly suited for chilly gatherings and cheerful fika spreads. Make-ahead friendly — reheats beautifully!
Ingredients
Optional Garnishes
Instructions
Combine ingredients (except alcohol) in a large saucepan or slow cooker.
Bring just to a simmer over medium heat, then reduce to low. Do not boil.
Simmer gently for 30–40 minutes to allow flavors to develop.
Stir in vodka or liqueur just before serving, if using.
Strain through a fine sieve or cheesecloth.
Serve warm in mugs or heat-safe glasses with optional garnish.
Note
Swede Dish Tips
- Make a non-alcoholic version using berry juice and omitting wine/vodka
- Freeze leftover glögg in ice cube trays to add to future red wines or stews
- Pair with saffron buns, ginger cookies, or a slice of cloudberry tart
- Store leftovers chilled for up to 5 days — reheat gently
