Spring – Asparagus, Lemon & Dill Sheet Pan Salmon with Lemon-Dill Yogurt Sauce
Description
Celebrate the freshness of spring with this vibrant sheet pan salmon, paired with tender asparagus, zesty lemon slices, and fragrant dill. Finished with a cool lemon-dill yogurt sauce, this dish is both elegant and effortless—perfect for a weeknight dinner or a special spring gathering. Packed with omega-3s, vitamin-rich greens, and fresh herbs, it’s a simple way to nourish and delight while honoring the season.
Ingredients
- 1 whole side salmon (about 2 lbs)
- 1 bunch asparagus, trimmed
- 1 cup sugar snap peas, trimmed
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 of Zest lemon
- 1 tsp fresh dill, chopped (plus more for garnish)
- Sea salt & black pepper, to taste
- ½ cup plain skyr or Greek yogurt
- 1 tbsp lemon juice
- 1 tsp fresh dill, chopped
- 1 tsp honey
- Pinch of sea salt
Salmon & Vegetables:
Lemon-Dill Yogurt Sauce:
Instructions
- 1 Preheat oven to 400°F (200°C).
- 2
Toss asparagus, snap peas, and onion with olive oil, lemon juice, zest, dill, salt, and pepper. Arrange around salmon on a parchment-lined sheet pan.- 3
Season salmon with salt, pepper, and a drizzle of olive oil.- 4
Roast for 18–20 minutes until salmon flakes easily.- 5
Mix all sauce ingredients in a small bowl.- 6
Serve salmon with vegetables, drizzle with sauce, and sprinkle extra dill.spring salmon recipe, asparagus salmon sheet pan, lemon dill yogurt sauce, seasonal Swedish recipes, Nordic-inspired salmon, healthy sheet pan dinner, easy salmon asparagus recipe, Swede Dish spring menu, fresh herb recipes, spring wellness meals
Abby PhillipsFoodie + Boy Mom - 2