Spring – Asparagus, Lemon & Dill Sheet Pan Salmon with Lemon-Dill Yogurt Sauce
Description
Celebrate the freshness of spring with this vibrant sheet pan salmon, paired with tender asparagus, zesty lemon slices, and fragrant dill. Finished with a cool lemon-dill yogurt sauce, this dish is both elegant and effortless—perfect for a weeknight dinner or a special spring gathering. Packed with omega-3s, vitamin-rich greens, and fresh herbs, it’s a simple way to nourish and delight while honoring the season.
Ingredients
Salmon & Vegetables:
Lemon-Dill Yogurt Sauce:
Instructions
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Preheat oven to 400°F (200°C).
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Toss asparagus, snap peas, and onion with olive oil, lemon juice, zest, dill, salt, and pepper. Arrange around salmon on a parchment-lined sheet pan.
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Season salmon with salt, pepper, and a drizzle of olive oil.
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Roast for 18–20 minutes until salmon flakes easily.
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Mix all sauce ingredients in a small bowl.
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Serve salmon with vegetables, drizzle with sauce, and sprinkle extra dill.
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