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Spiced Apple Cider in Goblets

Courses:
Servings: 6
Dietary: Apples, Herbs + Spices
Description

A warm, aromatic drink served in goblets for a little old-world magic.

Ingredients
  • 1 quart apple cider (unfiltered, if possible) (4 cups)
  • 1 cinnamon stick
  • 4 whole cloves
  • 3 allspice berries
  • 1 star anise
  • 2–3 thin slices of fresh ginger
  • 1 of Peel orange (use a vegetable peeler)
  • 1–2 tbsp maple syrup or honey (to taste)
  • splash of pear juice or a dash of lingonberry syrup for a Swede Dish twist (Optional:)
Instructions
  1. 1
    In a medium saucepan, combine all ingredients.
  2. 2
    Bring to a simmer over medium heat (don’t boil).
  3. 3
    Reduce heat to low, cover, and let steep for 20–30 minutes.
  4. 4
    Strain out the spices and orange peel. Taste and adjust sweetness if needed.
  5. 5
    Serve hot in glass goblets or handled mugs. Garnish with an orange slice, cinnamon stick, or star anise.
Note

Optional Add-Ons:

  • Add a splash of bourbon or dark rum for the grown-ups
  • Top with whipped cream and a dusting of cinnamon for a dessert-like version
Read it online: https://swededish.com/recipe/spiced-apple-cider-in-goblets/
Abby Phillips
Foodie + Boy Mom