Snowflake Meringues

Cooking Method: Bake

Cuisine: Swedish

Courses: Dessert

Difficulty: Beginner

Description

These delicate meringues are the lightest touch on the Christmas cookie plate — crisp on the outside, airy within. Their snowy white color and fragile texture make them feel almost magical, especially when served late in the evening with coffee.

Ingredients

3 large egg whites, room temperature
¾ cup sugar
½ tsp vanilla extract
Pinch of salt

Instructions

1
Preheat oven to 225°F (110°C).
2
Beat egg whites and salt until soft peaks form.
3
Gradually add sugar; beat until stiff, glossy peaks.
4
Fold in vanilla.
5
Pipe or spoon onto parchment-lined sheets.
6
Bake 60–75 minutes, then turn off oven and let cool inside.

Note

Make-Ahead Notes

Store in airtight containers up to 2 weeks.
Keep away from humidity.

Keywords: meringue cookies, snowflake meringues, Christmas meringues, Scandinavian desserts, Swede Dish baking

Read it online: https://swededish.com/recipe/snowflake-meringues/