Smoked Salmon + Dill Crème Fraîche on Cucumber on Cucumber Rounds
Description
Here's a light, elegant, and Scandinavian-inspired appetizer recipe for Smoked Salmon with Dill Crème Fraîche on Cucumber Rounds—perfect for a Swede Dish fika table, brunch board, or celebratory starter.
Ingredients
Base
Dill Crème Fraîche
Garnish (optional)
Instructions
Make the Dill Crème Fraîche:
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In a small bowl, stir together crème fraîche, chopped dill, lemon juice, Dijon (if using), salt, and pepper. Taste and adjust seasoning. Chill until ready to use.
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Prep the Cucumber Rounds:
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Wash and thinly slice the cucumber into even rounds (about ¼ inch thick). Pat dry with a paper towel to remove excess moisture.
Assemble:
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On each cucumber slice, dollop a small spoonful of dill crème fraîche. Top with a small fold or curl of smoked salmon.
Garnish & Serve:
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Finish with lemon zest, a small dill sprig, or a tiny caper for flair. Serve chilled as a light appetizer or brunch bite.
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