Swedish Crêpes (Plättar) Choose 2–3 seasonal filling combos and let guests build their own!
Suggested Savory Fillings
Choose one or mix-and-match:
Option 1: Wild Mushroom & Onion
- Sautéed mushrooms, caramelized onion, thyme, and goat cheese or Swedish Prästost
Option 2: Smoked Salmon & Creamy Greens
- Sliced smoked salmon, sautéed spinach or kale, crème fraîche or dill yogurt sauce, lemon zest
Option 3: Root Veggie Gratin
- Roasted sweet potato, turnip, or carrot ribbons with herbed Skyr or mustard béchamel sauce
Option 4: Lemony Lentils & Pickled Veg
- Warm lentils with herbs, layered with quick-pickled cucumber or red onion, and Skyr drizzle
🥄 Seasonal Savory Crêpe Filling Guide
Mix & match fillings, sauces, and toppings by season:
🌷 Spring
Fillings:
- Sautéed asparagus & leeks
- Smoked salmon with herbed Skyr
- Pea purée with lemon zest
Sauces/Toppings:
- Dill mustard sauce
- Microgreens
- Pickled radish slivers
☀️ Summer
Fillings:
- Roasted cherry tomatoes & basil
- Grilled corn & zucchini with goat cheese
- Swedish meatball crumble with lingonberry drizzle
Sauces/Toppings:
- Horseradish cream
- Lemon-dill yogurt
- Quick-pickled cucumbers
🍂 Fall
Fillings:
- Roasted root vegetables & caramelized onions
- Mushroom and thyme with nutty cheese
- Pulled turkey with apple slaw
Sauces/Toppings:
- Cranberry-mustard
- Herbed brown butter drizzle
- Toasted pumpkin seeds
❄️ Winter
Fillings:
- Savoy cabbage & smoked ham
- Creamy lentils with roasted garlic
- Beet & walnut mash with herbed chèvre
Sauces/Toppings:
- Lingonberry cream
- Toasted rye crumbs
- Juniper yogurt