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Roasted Root Vegetables & Caramelized Onions

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Courses: , ,
Difficulty: Beginner
Description

A cozy, earthy filling that brings out the natural sweetness of the season—roasted carrots, parsnips, and sweet potatoes tossed in olive oil and herbs, paired with golden caramelized onions. Perfectly nestled in a savory Swedish crêpe or served warm as a comforting side.

Ingredients
  • 1 cup diced roasted root vegetables (carrot, sweet potato, parsnip)
  • ½ cup caramelized onions
  • 1/4 Crumbled goat cheese or feta (optional)
  • Sprinkle of chopped fresh parsley or dill
Instructions
  1. 1
    Toss diced root veggies in olive oil, salt, and pepper. Roast at 400°F for 25–30 mins.
  2. 2
    Slowly caramelize thin-sliced onions in olive oil or butter until golden (about 20–25 mins).
  3. 3
    Combine and spoon into crêpes. Top with herbs and cheese.
Read it online: https://swededish.com/recipe/roasted-root-vegetables-caramelized-onions-filling/
Abby Phillips
Foodie + Boy Mom