Roasted Root Vegetables & Caramelized Onions
Description
A cozy, earthy filling that brings out the natural sweetness of the season—roasted carrots, parsnips, and sweet potatoes tossed in olive oil and herbs, paired with golden caramelized onions. Perfectly nestled in a savory Swedish crêpe or served warm as a comforting side.
Ingredients
Instructions
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Toss diced root veggies in olive oil, salt, and pepper. Roast at 400°F for 25–30 mins.
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Slowly caramelize thin-sliced onions in olive oil or butter until golden (about 20–25 mins).
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Combine and spoon into crêpes. Top with herbs and cheese.
