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Peach Elderflower Overnight Oats

Cooking Method: ,
Courses:
Difficulty: Beginner
Servings: 2
Best Season: Summer
Dietary: Fresh Fruits + Berries, Peaches
Description

A summery, Nordic-inspired breakfast featuring juicy peaches and delicate elderflower. Naturally vegan & dairy-free. Overnight oats, sliced peaches, a splash of elderflower syrup, coconut milk, oat flakes recipe.

Ingredients
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk (or oat milk)
  • 1–2 tsp elderflower syrup (adjust to taste)
  • 1 tbsp chia seeds (optional, for extra creaminess)
  • ½ tsp vanilla extract
  • 1 ripe peach, thinly sliced (plus extra for topping)
  • Pinch of sea salt
    • Toppings
  • Sliced fresh peach
  • Toasted almonds or granola (optional)
  • A drizzle of elderflower syrup or honey (optional)
Instructions
  1. 1
    Mix: In a bowl or jar, stir together the oats, coconut milk, elderflower syrup, chia seeds (if using), vanilla, salt, and most of the sliced peaches.
  2. 2
    Chill: Cover and refrigerate overnight (or at least 4 hours) to let everything soak and thicken.
  3. 3
    Top & Serve: In the morning, give it a good stir. Top with fresh peach slices and toasted almonds or granola. Drizzle with extra elderflower syrup for a little sparkle.
Read it online: https://swededish.com/recipe/peach-elderflower-overnight-oats/
Abby Phillips
Foodie + Boy Mom