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Peach Elderflower Overnight Oats
Description
A summery, Nordic-inspired breakfast featuring juicy peaches and delicate elderflower. Naturally vegan & dairy-free. Overnight oats, sliced peaches, a splash of elderflower syrup, coconut milk, oat flakes recipe.
Ingredients
Toppings
Instructions
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Mix: In a bowl or jar, stir together the oats, coconut milk, elderflower syrup, chia seeds (if using), vanilla, salt, and most of the sliced peaches.
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Chill: Cover and refrigerate overnight (or at least 4 hours) to let everything soak and thicken.
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Top & Serve: In the morning, give it a good stir. Top with fresh peach slices and toasted almonds or granola. Drizzle with extra elderflower syrup for a little sparkle.
