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Mushroom, Thyme + Nutty Cheese Filling

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Courses: ,
Difficulty: Beginner
Dietary: Vegetables, Roots + Plant Forward
Description

Earthy sautéed mushrooms and fragrant thyme come together with a rich, nutty cheese like Gruyère or aged Swedish Prästost. Perfect for cozy fall evenings, this savory filling adds depth and umami to Swedish crêpes and pairs beautifully with a crisp side salad or lingonberry drizzle.

Ingredients
  • 1½ cups sliced mushrooms (button, cremini, or mixed)
  • 1 tsp fresh thyme
  • 1 tsp butter or olive oil
  • ½ cup shredded nutty cheese (like Swiss, Gruyère, or aged cheddar)
Instructions
  1. 1
    Sauté mushrooms in butter/oil with thyme until browned and tender.
  2. 2
    Sprinkle cheese onto warm crêpe, add mushrooms, and fold or roll.
  3. 3
    Optional: drizzle of honey mustard or balsamic glaze.
Keywords: mushroom crepe, savory crepe, thyme, nutty cheese, gruyère, prästost, fall dinner, vegetarian, umami, Swedish crepe, herbed mushroom filling, cozy comfort food, crepe board, caramelized mushroom, Nordic-inspired, hearty filling.
Read it online: https://swededish.com/recipe/mushroom-thyme-with-nutty-cheese-filling/
Abby Phillips
Foodie + Boy Mom