Mushroom, Thyme + Nutty Cheese Filling
Description
Earthy sautéed mushrooms and fragrant thyme come together with a rich, nutty cheese like Gruyère or aged Swedish Prästost. Perfect for cozy fall evenings, this savory filling adds depth and umami to Swedish crêpes and pairs beautifully with a crisp side salad or lingonberry drizzle.
Ingredients
Instructions
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Sauté mushrooms in butter/oil with thyme until browned and tender.
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Sprinkle cheese onto warm crêpe, add mushrooms, and fold or roll.
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Optional: drizzle of honey mustard or balsamic glaze.
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