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Mini Swedish Meatball Sliders with Lingonberry

Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 12
Dietary: Ground Beef, Ground Pork, Lingonberry Jam, Meats + Meat Alternatives
Description

Juicy Swedish-style meatballs simmered in gravy, layered with melty cheese and a swipe of lingonberry jam, all tucked into buttery brioche buns.

Ingredients
  • 2 lb ground beef & pork blend
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 egg
  • 1 small onion, finely minced
  • ½ tsp nutmeg
  • ½ tsp white pepper
  • Salt & black pepper
  • 2 tbsp butter
  • 2 cups brown gravy
  • 12-16 brioche slider buns
  • Havarti or white cheddar slices
  • Lingonberry jam
Instructions
  1. 1
    Mix meat, breadcrumbs, milk, egg, onion, spices, salt, and pepper. Form small meatballs.
  2. 2
    Brown meatballs in butter until golden; add gravy and simmer 10–12 minutes.
  3. 3
    Split buns, add meatballs and gravy, top with cheese and a small spoon of lingonberry.
  4. 4
    Bake at 375°F for 8–10 minutes until warm and melty. Serve immediately.
Note

Perfect For: First quarter grazing & slider lovers

Keywords: Swedish meatballs, sliders, lingonberry, Nordic comfort food, Swede Dish
Read it online: https://swededish.com/recipe/mini-swedish-meatball-sliders-with-lingonberry/
Abby Phillips
Foodie + Boy Mom