Name: Mini Swedish Meatball Sliders with Lingonberry
Yield: 12
Ingredients: 2 lb ground beef & pork blend; ½ cup breadcrumbs; ¼ cup milk; 1 egg; 1 small onion, finely minced; ½ tsp nutmeg; ½ tsp white pepper; Salt & black pepper; 2 tbsp butter; 2 cups brown gravy; 12-16 brioche slider buns; Havarti or white cheddar slices; Lingonberry jam

Print Recipe

Mini Swedish Meatball Sliders with Lingonberry

Author: Abby Phillips Cuisine: American, Swedish Courses: Appetizer

Difficulty: Intermediate

Servings: 12

Dietary:

G Ground Beef G Ground Pork L Lingonberry Jam M Meats + Meat Alternatives

Description

Juicy Swedish-style meatballs simmered in gravy, layered with melty cheese and a swipe of lingonberry jam, all tucked into buttery brioche buns.

Instructions

Mix meat, breadcrumbs, milk, egg, onion, spices, salt, and pepper. Form small meatballs.

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Brown meatballs in butter until golden; add gravy and simmer 10–12 minutes.

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Split buns, add meatballs and gravy, top with cheese and a small spoon of lingonberry.

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Bake at 375°F for 8–10 minutes until warm and melty. Serve immediately.

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Note

Perfect For: First quarter grazing & slider lovers

Mini Swedish Meatball Sliders with Lingonberry

Mini Swedish Meatball Sliders with Lingonberry

Description

Ingredients

Instructions

Note

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