Mini Blue Crab Salad Tartines

For the Crab Salad

• 8 oz lump blue crab meat (drained and picked through for shells)
• ⅓ cup plain Greek yogurt or Skyr
• 1 tbsp mayonnaise (optional, for extra creaminess)
• 1 tbsp fresh dill, finely chopped
• 1 tsp Dijon mustard
• 1 tsp lemon zest
• 1 tbsp lemon juice
• Salt and freshly ground pepper, to taste
• 1 Optional: tsp capers, minced

For the Base

• Crispbread (like rye crackers, sourdough crisps, or Nordic knäckebröd)
• OR
• Thick cucumber rounds, cut ½-inch thick

For Garnish

• Microgreens (arugula, radish, or dill sprigs)
• Shaved fennel or pickled red onion
• Drizzle of olive oil or a crack of pepper