Lingonberry Turkey (or Rotisserie Chicken) Wrap
Description
A fresh and flavorful recipe for a Lingonberry Turkey (or Rotisserie Chicken) Wrap—perfect for using up Thanksgiving leftovers or creating a Nordic-inspired everyday lunch. With tangy lingonberry sauce, herbed goat cheese, crisp greens, and toasted walnuts, it's a wholesome and elevated twist on the classic wrap.
Ingredients
- 2 large whole grain or spinach wraps (or lavash)
- 1–1½ cups cooked turkey or rotisserie chicken, shredded or sliced
- 2 tbsp lingonberry jam or sauce (unsweetened if possible)
- 3 tbsp 3–4 herbed goat cheese (or plain, softened and mixed with dill or chives)
- 1 cup mixed baby greens (arugula, spinach, or field greens)
- ¼ cup chopped walnuts, toasted
- Optional: thinly sliced cucumber or red onion for extra crunch
- Salt & pepper to taste
Instructions
- 1 Briefly warm the wrap in a dry skillet or microwave for easier folding.Spread the base:
- 2
Evenly spread about 1–1½ tbsp of herbed goat cheese on each wrap.Layer the fillings:- 3
Top with greens, turkey or chicken, a drizzle or dollop of lingonberry jam, and a sprinkle of toasted walnuts. Add cucumber or red onion slices if desired.Wrap it up:- 4
Fold in the sides and roll tightly into a burrito-style wrap. Slice in half on a diagonal for serving.lingonberry turkey wrap, rotisserie chicken wrap, Scandinavian lunch recipe, healthy wrap idea, goat cheese wrap, leftover turkey recipe, lingonberry sandwich, Nordic-inspired wrap, easy meal prep lunch, gluten-free wrap option, post-Thanksgiving wrap, holiday leftovers.
Abby PhillipsFoodie + Boy Mom - 2
Warm the wrap (optional):