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Lingonberry Turkey (or Rotisserie Chicken) Wrap
Description
A fresh and flavorful recipe for a Lingonberry Turkey (or Rotisserie Chicken) Wrap—perfect for using up Thanksgiving leftovers or creating a Nordic-inspired everyday lunch. With tangy lingonberry sauce, herbed goat cheese, crisp greens, and toasted walnuts, it's a wholesome and elevated twist on the classic wrap.
Ingredients
Instructions
Warm the wrap (optional):
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Briefly warm the wrap in a dry skillet or microwave for easier folding.
Spread the base:
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Evenly spread about 1–1½ tbsp of herbed goat cheese on each wrap.
Layer the fillings:
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Top with greens, turkey or chicken, a drizzle or dollop of lingonberry jam, and a sprinkle of toasted walnuts. Add cucumber or red onion slices if desired.
Wrap it up:
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Fold in the sides and roll tightly into a burrito-style wrap. Slice in half on a diagonal for serving.
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