Name: Lingonberry-Chili Glazed Chicken Wings (Mild Heat)
Ingredients: 3 lb chicken wings, split and patted dry; 2 tbsp olive oil; 1 ½ tsp salt; ½ cup lingonberry jam; 1 tbsp apple cider vinegar; 1 –2 tsp chili paste or chili flakes; 1 tbsp butter

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Lingonberry-Chili Glazed Chicken Wings (Mild Heat)

Author: Abby Phillips Cuisine: American, Swedish Courses: Appetizer

Difficulty: Beginner

Dietary:

Chicken

Description

Sweet-tart lingonberry glaze with a whisper of chili warmth coats crispy wings for a flavor that’s playful, balanced, and quietly addictive.

Ingredients

3 lb chicken wings, split and patted dry
2 tbsp olive oil
1 ½ tsp salt

Lingonberry Glaze

½ cup lingonberry jam*
1 tbsp apple cider vinegar
1 –2 tsp chili paste or chili flakes (very mild)
1 tbsp butter

Instructions

Preheat oven to 425°F (or air fryer to 380°F).

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Toss wings with olive oil and salt. Roast or air fry until crisp.

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In a small saucepan, warm lingonberry jam, vinegar, chili, and butter until smooth and glossy.

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Toss wings lightly in glaze or brush just before serving.

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Keywords: lingonberry wings, mild chili glaze, Nordic flavors, Swede Dish chicken wings

Lingonberry-Chili Glazed Chicken Wings (Mild Heat)

Lingonberry-Chili Glazed Chicken Wings (Mild Heat)

Description

Ingredients

Lingonberry Glaze

Instructions

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