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Lemon-Dill Salmon Bites

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Courses: , ,
Difficulty: Beginner
Servings: 4
Dietary: Dill, Lemon, Salmon, Seafood
Description

Packed with protein and Nordic flavor, these cheerful bites are great as a snack, main dish, or lunchbox hero.

Ingredients
  • 2 salmon fillets (skin removed)
  • 1 of Zest lemon
  • ½ lemon fresh lemon juice
  • 1 tbsp olive oil
  • 1 tbsp chopped fresh dill (or 1 tsp dried)
  • Pinch of salt and pepper
  • 1 Optional: tsp honey or Dijon mustard for a kid-friendly glaze
Instructions
  1. 1
    Preheat oven to 400°F (or use air fryer at 375°F).
  2. 2
    In a bowl, toss salmon cubes with olive oil, lemon zest and juice, dill, salt, and pepper. Add honey or mustard if using.
  3. 3
    Place on a lined baking sheet in a single layer.
  4. 4
    Bake for 10–12 minutes, or until salmon is just cooked and flakes easily.
  5. 5
    (Air fry for 7–9 minutes, shaking halfway through.)
  6. 6
    Cool slightly before serving to little ones.
Note

Serving Ideas

  • Serve with cucumber ribbons or pickled veggies
  • Add to mini grain bowls or skewer with cherry tomatoes
  • Pair with herby Skyr dip or a lemon-yogurt sauce

Swede Dish Tips

  • Make a double batch and pack leftovers cold with crackers for a Nordic-style bento
  • For picky eaters, serve in wraps or mini flatbreads
  • Great protein boost for after-school fika!
Read it online: https://swededish.com/recipe/lemon-dill-salmon-bites/
Abby Phillips
Foodie + Boy Mom