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Lemon-Dill Salmon Bites
Description
Packed with protein and Nordic flavor, these cheerful bites are great as a snack, main dish, or lunchbox hero.
Ingredients
Instructions
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Preheat oven to 400°F (or use air fryer at 375°F).
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In a bowl, toss salmon cubes with olive oil, lemon zest and juice, dill, salt, and pepper. Add honey or mustard if using.
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Place on a lined baking sheet in a single layer.
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Bake for 10–12 minutes, or until salmon is just cooked and flakes easily.
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(Air fry for 7–9 minutes, shaking halfway through.)
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Cool slightly before serving to little ones.
Note
Serving Ideas
- Serve with cucumber ribbons or pickled veggies
- Add to mini grain bowls or skewer with cherry tomatoes
- Pair with herby Skyr dip or a lemon-yogurt sauce
