Jammy Cloudberry Banana Pancakes

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cuisine: American, Swedish

Courses: Breakfast

Difficulty: Beginner

Servings: 2

Best Season: Suitable throughout the year

Dietary: Cloudberries, Fresh Fruits + Berries

Description

Cozy, comforting, and just a little wild—this breakfast brings a taste of the Nordic forest to the morning table. Perfect for tiny hands, baby-led weaning, or a cozy fika-style breakfast.

Ingredients

1 ripe banana
2 eggs
2 tbsp cloudberry jam (or mashed thawed cloudberries)
2 tbsp oat flour (or rolled oats blended to powder)
Optional toppings: more jam, Skyr, or a dusting of cinnamon

Instructions

1
Mash banana in a bowl until smooth.
2
Whisk in eggs, then stir in oat flour and cloudberry jam.
3
Heat a nonstick pan over medium. Lightly oil or butter if needed.
4
Drop small spoonfuls (silver-dollar size) onto the pan.
5
Cook 2–3 minutes on each side until golden and set.
6
Cool slightly and serve warm, with more jam or a dollop of Skyr if desired.

Note

Swede Dish Tips

For toddlers, cut into quarters or stack with yogurt between layers
Freeze extras and reheat in toaster for quick morning fika
No cloudberries? Sub in lingonberry or apricot jam

Read it online: https://swededish.com/recipe/jammy-cloudberry-banana-pancakes/