
Cloudberry Chia Pudding
Description
Cloudberry Chia Pudding with fresh blueberries
Ingredients
Chia Pudding Base
Toppings
Instructions
1. Make the Chia Pudding (Night Before)
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In a jar or bowl, whisk together almond milk, chia seeds, maple syrup, vanilla, and salt.
Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.
2. Make or source the Cloudberry Jam
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In a small saucepan, simmer cloudberries with honey and lemon juice over low heat for 5–7 minutes until berries break down.Mash slightly with a fork. Stir in chia seeds if using and let cool. It will thicken as it cools.
3. Assemble the Parfaits or Bowls
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Spoon chia pudding into glasses or bowls. Add a generous swirl of cloudberry jam.
Top with fresh blueberries and (optional) a dollop of skyr or a sprinkle of granola or coconut.
Note
Tips & Variations
For a layered parfait, alternate pudding, jam, and blueberries in champagne flutes or jars.
Make it creamier by mixing in a spoonful of skyr or Greek yogurt into the chia base.
Can’t find cloudberries? Try using golden raspberries or apricots for a similar profile.