Charred Flatbread Swords
Description
Charred Flatbread Swords recipe for a fun, themed addition to any seasonal fika board, kids’ party, or Game of Thrones-style feast. A savory, crunchy snack that’s equal parts whimsical and satisfying.
Ingredients
For the Flatbread Swords
For Dipping (Choose One or Both!)
Instructions
1. Shape the Swords
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Using kitchen scissors or a sharp knife, cut flatbreads into long sword shapes—wide at the base with a tapering point. Be playful!
2. Optional Toppings
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Lightly brush with olive oil or butter and sprinkle with sea salt, herbs, or caraway for extra flavor.
3. Char the Edges
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Heat a dry cast-iron pan or place swords directly on a hot oven rack (400°F) for 2–4 minutes until edges are crisped and slightly blackened.
4. Make the Dips
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For herbed butter: whip ingredients together until fluffy
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For lingonberry spread: stir until smooth and marbled
5. Serve & Dip
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Serve warm or room temp with dipping options on the side. Add to a smörgås board or stand them upright in a mason jar for a dramatic display!
