Butter-Skillet Steak Melt on Brioche Rolls

Cuisine: American

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 4

Best Season: Winter

Dietary: Butter, Meats + Meat Alternatives, Mushrooms, Peppers, Steak

Description

This butter-forward steak melt blends classic Philly comfort with quiet Scandinavian warmth. Shaved beef, caramelized onions, mushrooms, and green peppers are cooked low and slow in a butter-kissed skillet, finished with melted provolone and tucked into toasted brioche rolls. Creamy, savory, and deeply cozy, this is a Swede Dish weeknight staple that feels indulgent without being fussy.

Ingredients

1 lb ½ shaved beef steak
2 tbsp salted butter (plus more for toasting rolls)
1 tbsp olive oil
1 large white onion, thinly sliced
1 green bell pepper, thinly sliced
8 oz mushrooms, sliced
Salt & freshly cracked black pepper
Pinch white pepper (optional but very Swede Dish)
Small pinch nutmeg (optional)
6–8 slices provolone cheese
4-6 brioche rolls, split

Optional creamy layer:

¼ cup sour cream or crème fraîche
1–2 tsp prepared horseradish or grainy mustard
Splash lemon juice

Instructions

Caramelize the vegetables

1
Heat butter and olive oil in a large skillet over medium-low heat. Add onions and cook slowly until soft and golden (10–12 minutes). Add mushrooms and bell peppers, season with salt and pepper, and cook until tender and glossy. Finish with white pepper and nutmeg if using. Transfer to a bowl.

Cook the shaved beef

2
Increase heat to medium-high. Add shaved beef to the same skillet, seasoning with salt and black pepper. Cook quickly, just until browned and tender. Return vegetables to the pan and gently fold together.

Add the cheese

3
Lower heat. Lay provolone slices over the beef mixture, cover briefly, and allow to melt into a creamy layer.

Toast the brioche

4
Butter the cut sides of brioche rolls and toast on a skillet or griddle until golden and crisp.

Assemble

5
Optional: spread a thin layer of horseradish cream or mustard cream on the brioche. Pile steak and melted cheese generously onto each roll. Serve immediately.

Note

Serving Notes (Swede Dish Style)

Serve with simple roasted potatoes, a crisp cucumber salad, or quick-pickled red onions
Add chopped chives as a subtle Nordic garnish
Perfect with a light lager, sparkling water with lemon, or a cozy winter soda

Keywords: Swede Dish steak sandwich, Nordic Philly cheesesteak, butter skillet steak melt, brioche steak sandwich, Swedish American comfort food, cozy winter sandwiches, shaved beef recipes, mushroom steak melt, weeknight comfort meals, Scandinavian-inspired American recipes