Brown Butter Garlic Paprika Chicken Wings

Cuisine: American, Swedish

Courses: Appetizer

Difficulty: Beginner

Dietary: Chicken

Description

These wings are rich, savory, and deeply comforting. Brown butter brings nutty depth, garlic softens the edges, and paprika adds warmth without spice—perfect for cold-weather game days.

Ingredients

3 lb chicken wings, split and patted dry
2 tbsp olive oil
1 ½ tsp salt
1 tsp sweet paprika

Brown Butter Sauce

6 tbsp unsalted butter
3 cloves garlic, minced
1 tsp sweet paprika
Optional: pinch of smoked paprika

Instructions

1
Preheat oven to 425°F (or air fryer to 380°F).
2
Toss wings with olive oil, salt, and paprika.
3
Roast or air fry until crispy and deeply golden.
4
In a saucepan, melt butter over medium heat until foamy and nutty brown.
5
Add garlic; cook 30 seconds until fragrant. Stir in paprika.
6
Toss wings in warm brown butter sauce and serve immediately.

Keywords: brown butter wings, garlic paprika, cozy comfort food, Swede Dish wings

Read it online: https://swededish.com/recipe/brown-butter-garlic-paprika-chicken-wings/