Autumn – Maple-Roasted Brussels, Apples & Walnuts Sheet Pan Salmon with Cider-Mustard Sauce
Description
This cozy autumn-inspired sheet pan salmon features maple-roasted Brussels sprouts, tender apple slices, and crunchy walnuts, all brought together with a tangy cider-mustard sauce. The result is a perfectly balanced dish—sweet, savory, and just a little nutty—that captures the essence of fall’s harvest. Packed with heart-healthy fats, seasonal produce, and bold Nordic flavors, it’s a one-pan dinner that’s as nourishing as it is satisfying.
Ingredients
- 1 whole side salmon (about 2 lbs)
- 2 cups Brussels sprouts, halved
- 1 medium apple, thinly sliced
- ½ cup walnuts
- 1 tbsp olive oil
- 1 tbsp maple syrup
- ½ tsp cinnamon
- Sea salt & black pepper, to taste
- 3 tbsp apple cider
- 1 tbsp Dijon mustard
- 1 tsp maple syrup
- Pinch of cinnamon
Salmon & Vegetables:
Cider-Mustard Sauce:
Instructions
- 1 Preheat oven to 400°F (200°C).
- 2
Toss Brussels, apples, and walnuts with olive oil, maple syrup, cinnamon, salt, and pepper. Arrange around salmon on parchment-lined sheet pan.- 3
Season salmon with salt, pepper, and a light drizzle of olive oil.- 4
Roast 20–22 minutes until salmon is cooked through and vegetables caramelize.- 5
Whisk all sauce ingredients in a small bowl.- 6
Drizzle over salmon before serving.autumn salmon recipe, maple roasted Brussels sprouts, cider mustard sauce, apple walnut sheet pan dinner, Nordic fall recipes, seasonal Swedish cooking, healthy one-pan salmon, Swede Dish autumn menu, fall wellness dinner, harvest salmon recipe
Abby PhillipsFoodie + Boy Mom - 2