Almond Peach Bites

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Method: Bake

Courses: Dessert

Servings: 12

Dietary: Flours + Cereals, Fresh Fruits + Berries, Grains, Peaches

Description

Almond Peach Bites recipe for the Swede Dish summer fika collection—simple, naturally gluten-free, and full of sunny flavor: Soft almond cookies topped with golden roasted peaches and toasted nuts. Naturally gluten-free and fika-approved.

Ingredients

1½ cups almond flour
¼ cup maple syrup (or honey)
2 tbsp coconut oil or softened butter
1 tsp vanilla extract
¼ tsp almond extract (optional but enhances flavor)
1 ripe peach, thinly sliced
2 tbsp chopped toasted almonds or hazelnuts
Pinch of sea salt
a dash of cinnamon (or cardamom, optional)

Instructions

1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
Make the dough: In a medium bowl, mix almond flour, maple syrup, coconut oil, vanilla, almond extract, and sea salt until a soft dough forms.
3
Shape cookies: Scoop dough by heaping tablespoons and roll into balls. Place on baking sheet and flatten gently into discs.
4
Top with peaches: Press a peach slice onto each cookie. Sprinkle with chopped nuts and a dash of cinnamon or cardamom if using.
5
Bake: 18–20 minutes, until edges are golden and peaches are caramelized.
6
Cool & enjoy: Let cool on the tray for 5 minutes before transferring to a wire rack.

Note

Swede Dish Tip:
These pair beautifully with a chilled elderflower tea or Skyr dollop for a balanced fika treat.

🍎 Almond Apple Bites (Fall Variation)

Warm and spiced with seasonal apples and a dash of cinnamon.

Swap:

Replace peaches with thinly sliced Honeycrisp or Pink Lady apples.
Add ½ tsp cinnamon to the dough.
Optional: a drizzle of maple syrup on top before baking.
Top with chopped walnuts or pecans.

Flavor tip: Try a pinch of ground clove or nutmeg for extra autumn warmth.

🍐 Almond Pear & Ginger Bites (Winter Variation)

Elegant and gently spiced with cozy ginger undertones.

Swap:

Replace peaches with thin slices of ripe but firm pear (like Bosc).
Add ¼ tsp ground ginger and a pinch of cardamom to the dough.
Top with crushed pistachios or hazelnuts.

Flavor tip: Finish with a light dusting of powdered sugar or a spoonful of fig jam after baking for a festive touch.