Seafood

Nordic Waters to Coastal Bites

Seafood is a cornerstone of Swedish cuisine and a natural fit for Delaware’s coastal roots. From gravlax to crab salad tartines, Swede Dish brings fresh, heart-healthy ocean fare to your table with a Nordic twist.

Seafood

A sea-sourced selection of lean, heart-healthy proteins, rich in omega-3s and tradition.

Cod

Crab

Haddock

Pickled Herring

Prosciutto

Salmon

Shrimp

Smoked Salmon

Tuna

Seafood Recipes

Winter Sheet Pan Salmon
Dinner

Winter – Roasted Root Vegetables & Cranberries Sheet Pan Salmon with Cranberry-Orange Sauce

35 mins
Beginner
Dinner

Autumn – Maple-Roasted Brussels, Apples & Walnuts Sheet Pan Salmon with Cider-Mustard Sauce

35 mins
Beginner
Spring Sheet Pan Salmon
Dessert

Spring – Asparagus, Lemon & Dill Sheet Pan Salmon with Lemon-Dill Yogurt Sauce

35 mins
Beginner
Dinner

Summer – Plum, Basil, Sweet Corn & Zucchini Ribbon Sheet Pan Salmon with Fresh Plum-Cardamom Sauce

30 mins
DinnerLunchSnack

Lemon-Dill Salmon Bites

20 mins
Beginner
Appetizer

Mini Blue Crab Salad Tartines

15 mins
Beginner
DinnerLunch

Hot Honey Salmon Bowl with Lemon & Fresh Herbs

40 mins
Appetizer

Smoked Salmon + Dill Crème Fraîche on Cucumber on Cucumber Rounds

15 mins
Beginner