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Seafood

Nordic Waters to Coastal Bites

Seafood is a cornerstone of Swedish cuisine and a natural fit for Delaware’s coastal roots. From gravlax to crab salad tartines, Swede Dish brings fresh, heart-healthy ocean fare to your table with a Nordic twist.

Seafood

A sea-sourced selection of lean, heart-healthy proteins, rich in omega-3s and tradition.

Cod

Crab

Haddock

Pickled Herring

Prosciutto

Salmon

Shrimp

Smoked Salmon

Tuna

Seafood Recipes

Appetizer

Swede Dish Skagen Stuffing Cups

50 mins
Intermediate
Appetizer

Swede Dish Skagen Potato Crisps

50 mins
Beginner
Side Dish

Swede Dish Pickled Herring Stuffing

Winter Sheet Pan Salmon
Dinner

Winter – Roasted Root Vegetables & Cranberries Sheet Pan Salmon with Cranberry-Orange Sauce

35 mins
Beginner
Dinner

Autumn – Maple-Roasted Brussels, Apples & Walnuts Sheet Pan Salmon with Cider-Mustard Sauce

35 mins
Beginner
Spring Sheet Pan Salmon
Dessert

Spring – Asparagus, Lemon & Dill Sheet Pan Salmon with Lemon-Dill Yogurt Sauce

35 mins
Beginner
Dinner

Summer – Plum, Basil, Sweet Corn & Zucchini Ribbon Sheet Pan Salmon with Fresh Plum-Cardamom Sauce

30 mins
DinnerLunchSnack

Lemon-Dill Salmon Bites

20 mins
Beginner
Appetizer

Mini Blue Crab Salad Tartines

15 mins
Beginner
DinnerLunch

Hot Honey Salmon Bowl with Lemon & Fresh Herbs

40 mins
Appetizer

Smoked Salmon + Dill Crème Fraîche on Cucumber on Cucumber Rounds

15 mins
Beginner
gluten-free

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