Gather around a Christmas Julbord that braids together Swedish tradition and Chesapeake warmth, just like the magical meals at Grandma Iva’s home. This cozy winter feast layers herby shrimp cocktail, Swedish meatballs, roast beef tenderloin with horseradish cream, pickled cucumbers, and a boldly nostalgic yet reimagined Swede Dish Pickled Herring Stuffing, alongside mulled wine, coffee-forward eggnog, and an abundant cookie plate crowned with chocolate spritz. A true-to-heritage celebration designed for grazing, lingering, and savoring the glow of the season — from Christmas Eve through Christmas Day and the quiet, luminous days of the Winter Solstice week.

🧊 KALL BORD (COLD TABLE)

🔥 VARM BORD (WARM TABLE)

☕🍷🍪 Drinks & Desserts