Heirloom Tomato & Basil Marbled Rye Bites
Description
Heirloom Tomato & Basil Marbled Rye Bites recipe
Toasted marbled rye squares layered with whipped goat cheese, cherry tomato slices, basil ribbons, and sea salt.
→ Drizzle with olive oil and a touch of honey for contrast.
Ingredients
Instructions
Toast the rye:
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Cut each rye slice into quarters (squares). Lightly toast until golden and crisp, about 4–5 minutes in a 375°F (190°C) oven or toaster oven.
Make the whipped goat cheese:
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In a small bowl, whip the goat cheese with a splash of Greek yogurt or cream until smooth and spreadable.
Assemble the bites:
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Spread a dollop of whipped goat cheese onto each toasted rye square. Layer with 1–2 slices of tomato and a few basil ribbons.
Finish with flavor:
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Drizzle each bite with olive oil, sprinkle with flaky sea salt and cracked pepper. Add a light touch of honey if desired to balance acidity.
Note
Tips & Variations
- Add a sliver of pickled red onion or pickled herring for tang
- Swap goat cheese for whipped feta or a plant-based cheese for dairy-free
- Use mini rye crispbreads for a crunchier texture
- For larger gatherings, serve on a wooden board with tomatoes and cheese in bowls for DIY bites
