Name: Cloudberry Chia Pudding
Prep time: 10 min
Total time: 8 h 10 min
Yield: 3
Ingredients: 1 ½ cups unsweetened almond milk; ¼ cup chia seeds; 1 tsp maple syrup or honey; ½ tsp vanilla extract; 1 Pinch sea salt; ½ cup cloudberry jam; ½ cup fresh blueberries; ¼ cup Toasted coconut flakes, slivered almonds, or granola; ¼ cup Yogurt or skyr

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Cloudberry Chia Pudding

Author: Abby Cooking Method: No Cook Cuisine: Swedish Courses: Breakfast, Snack

Difficulty: Beginner Prep Time 10 mins Rest Time 8 hrs Total Time 8 hrs 10 mins

Servings: 3 Estimated Cost: $ 1

Dietary:

C Chia Seeds L Legumes, Nuts + Seeds

Description

Cloudberry Chia Pudding with fresh blueberries

Instructions

1. Make the Chia Pudding (Night Before)

In a jar or bowl, whisk together almond milk, chia seeds, maple syrup, vanilla, and salt.
Cover and refrigerate for at least 4 hours or overnight, stirring once after 30 minutes to prevent clumping.

Mark as complete

2. Make or source the Cloudberry Jam

In a small saucepan, simmer cloudberries with honey and lemon juice over low heat for 5–7 minutes until berries break down.Mash slightly with a fork. Stir in chia seeds if using and let cool. It will thicken as it cools.

Mark as complete

3. Assemble the Parfaits or Bowls

Spoon chia pudding into glasses or bowls. Add a generous swirl of cloudberry jam.
Top with fresh blueberries and (optional) a dollop of skyr or a sprinkle of granola or coconut.

Mark as complete

Note

Tips & Variations

For a layered parfait, alternate pudding, jam, and blueberries in champagne flutes or jars.
Make it creamier by mixing in a spoonful of skyr or Greek yogurt into the chia base.
Can’t find cloudberries? Try using golden raspberries or apricots for a similar profile.

Cloudberry Chia Pudding

Cloudberry Chia Pudding

Description

Ingredients

Chia Pudding Base

Toppings