Swede Dish Spring Puff Pastry
Description
A golden rectangular puff pastry filled with savory ground chicken, mushrooms, smoky bacon, fresh dill, and a light cream sauce. It slices beautifully for brunch, lunch, or a spring gathering.
Ingredients
Instructions
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Cook bacon until crisp. Remove and reserve.
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In bacon fat sauté mushrooms, shallot, and garlic until soft.
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Add ground chicken and cook through.
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Stir in cream cheese, cream, Dijon, dill, and bacon.
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Cool slightly.
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Spread filling down center of rolled puff pastry.
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Fold sides over and seal like a strudel.
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Brush with egg wash.
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Bake 400°F for 25–30 minutes until golden.
Note
Swede Dish Pro Move
Serve with radish dill salad + lemon crème fraîche.
Servings
- Serves: 4–6 people
- (or 8 appetizer slices for a brunch table)
This pastry works beautifully for spring brunch, light dinner, or a Swede Dish Spring Social spread, especially paired with:
- shaved radish & dill salad
- butter lettuce with mustard vinaigrette
- chilled white wine or elderflower spritz 🌿
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