Elegance in Every Flute

Swedish Princess Cake Champagne Trifles

Discover the delightful fusion of tradition and innovation with our Swedish Princess Cake Tifles, elegantly served in champagne flutes for a modern twist on a classic dessert. These trifles keep the soul of a Swedish Princess Cake—layered sponge, creamy custard, and marzipan—but elegantly miniaturized for Champagne flutes. It’s ideal for serving at gatherings: beautiful, playful, and indulgently soft.
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Swedish Princess Cake Champagne Trifles

6–8 Servings

40 min Prep

20 min Cook

Plus chilling time

Indulge in the exquisite layers of our Swedish Princess Cake Tifles, a delightful dessert that combines tradition with a modern presentation. These Tifles are perfect for a special celebration or a cozy gathering. Here’s how to make them:

Ingredients

Cake Base

  • Olive Oil Chiffon Cake (or 6” sponge), cut into small cubes or rounds

  • Sweet Milk Soak – ½ cup whole milk, ½ tbsp sugar, dash salt, ¼ tsp vanilla

Cream Layers

  • Pastry Cream (thick custard) with gelatin

  • Whipped Mascarpone Topping – mascarpone, cream, powdered sugar, vanilla, pinch salt

Marzipan Finish

  • Green Marzipan Discs (store-bought or homemade) — look like the princess cake dome

Optional

  • Berries (raspberries, strawberries, or cloudberries)

  • Sparkling wine or Champagne for extra soak/flare
Step 1

Assembly Instructions

Step 1: Prepare the Sponge Cake – Begin by whisking together eggs and sugar until light and fluffy. Gently fold in sifted flour and baking powder. Pour the batter into a lined baking tray and bake until golden. Once cooled, cut the cake into small cubes.

  • Soak Cake: Lightly brush or spoon the sweet milk soak (and a splash of Champagne if desired) over chiffon cake cubes in each flute.
  • Layer Custard: Add a thick spoonful chunk of pastry cream atop soaked cake.
  • Add Fruit (optional): Place a few berries on the custard for flavor and color.
  • Build Texture: Repeat with another cake–custard–berry layer until the flute is ¾ full.

 

Step 2

Step 2: Make the Pastry Cream – In a saucepan, heat milk and vanilla until simmering. In a separate bowl, whisk together egg yolks, sugar, and cornstarch. Gradually add the hot milk to the egg mixture, then return to the saucepan and cook until thickened. Allow to cool before layering.

 

  • Top Whipped Mascarpone: Spoon or pipe whipped mascarpone as a generous top layer.
  • Garnish: Crown each trifle with a small round of green marzipan. Optionally brush with a light Champagne spritz or dust with powdered sugar for shimmer.
  • Chill: Refrigerate for 2–3 hours to let layers set and flavors meld.
Step 3

Step 3: Assemble the Tifles – In each champagne flute, layer cubes of sponge cake, a spoonful of pastry cream, and a dollop of whipped cream. Repeat the layers, finishing with a swirl of whipped cream on top. Garnish with a marzipan rose or a sprinkle of lingonberries for a touch of Swedish charm.

 

Notes & Variations

  • Make-Ahead Option: Prepare all components 1–2 days ahead, refrigerate separately, and assemble just before serving.

  • Flavor Twists:
    – Swap raspberry jam between the cake and custard layers (Princess Cake style).
    – Color marzipan naturally with matcha or pistachio powder for an earthy green hue.

  • Diet-Adapted Options:
    – Use skyr or Greek yogurt blended with cream as a lighter cream layer.
    – Replace sugar with maple syrup in custard for a cleaner sweet.
    – Use oat milk and coconut-based pastry cream for dairy-free adaptations.

The Inspiration Behind Our Swedish Princess Cake Tifles

The Swedish Princess Cake, known for its layers of sponge cake, pastry cream, and a vibrant green marzipan coating, has long been a staple of Swedish celebrations. This iconic dessert, with its regal origins and delicate flavors, inspired us to create a contemporary version—Tifles in champagne flutes. By deconstructing the traditional cake and presenting it in a sophisticated, individual serving, we pay homage to its rich history while embracing modern culinary trends. Our Tifles capture the essence of Swedish elegance and are perfect for any festive occasion.

Create Your Own Swedish Princess Cake Trifles

Unleash your inner chef by crafting these delightful Swedish Princess Cake Trifles in champagne flutes. Capture the magic of Swedish flavors and share your masterpiece with us on social media using #SwedishTrifleMagic. We can’t wait to see your delicious creations!

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