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Brown Butter Garlic Paprika Chicken Wings
Description
These wings are rich, savory, and deeply comforting. Brown butter brings nutty depth, garlic softens the edges, and paprika adds warmth without spice—perfect for cold-weather game days.
Ingredients
Brown Butter Sauce
Instructions
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Preheat oven to 425°F (or air fryer to 380°F).
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Toss wings with olive oil, salt, and paprika.
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Roast or air fry until crispy and deeply golden.
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In a saucepan, melt butter over medium heat until foamy and nutty brown.
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Add garlic; cook 30 seconds until fragrant. Stir in paprika.
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Toss wings in warm brown butter sauce and serve immediately.
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