Name: Lemon-Pepper Chicken Wings with Dill Butter
Ingredients: 3 lb chicken wings, split and patted dry; 2 tbsp olive oil; 1 ½ tsp salt; 1 ½ tsp cracked black or white pepper; Zest of 1–2 lemons; 4 tbsp unsalted butter; 1½ tbsp fresh dill, finely chopped; Optional: squeeze of fresh lemon juice

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Lemon-Pepper Chicken Wings with Dill Butter

Author: Abby Phillips Cuisine: American, Swedish Courses: Appetizer

Difficulty: Beginner

Dietary:

Chicken

Description

Crispy chicken wings tossed in lemon-pepper butter and finished with fresh dill. Clean, bright, and deeply comforting—these wings feel light but satisfying, perfect for winter gatherings and game day.

Ingredients

3 lb chicken wings, split and patted dry
2 tbsp olive oil
1 ½ tsp salt
1 ½ tsp cracked black or white pepper
Zest of 1–2 lemons

Dill Butter

4 tbsp unsalted butter
1½ tbsp fresh dill, finely chopped (or 1½ tsp dried dill)
Optional: squeeze of fresh lemon juice

Instructions

Preheat oven to 425°F (or air fryer to 380°F).

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Toss wings with olive oil, salt, and pepper.

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Roast or air fry until golden and crispy (35–45 minutes oven; 25–30 minutes air fryer).

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Melt butter gently; stir in dill and lemon zest.

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Toss hot wings in dill butter. Finish with extra lemon zest if desired.

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Lemon-Pepper Chicken Wings with Dill Butter

Lemon-Pepper Chicken Wings with Dill Butter

Description

Ingredients

Dill Butter

Instructions

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