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Hot Chocolate Rolls with Marshmallow Icing
Description
Soft, cocoa-swirled rolls inspired by a mug of hot chocolate, finished with fluffy marshmallow icing that melts into every spiral. Cozy, indulgent, and perfect for tearing apart during the fourth quarter—or anytime winter calls for comfort.
Ingredients
Sweet Yeast Dough (From Scratch)
Hot Chocolate Filling
Marshmallow Icing
Instructions
Sweet Yeast Dough Instructions
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In a large bowl, combine warm milk, yeast, and sugar. Let sit 5–10 minutes until foamy.
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Whisk in egg, egg yolk, and melted butter.
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Add 3 cups flour and salt. Mix until a soft dough forms.
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Knead by hand or mixer 5–7 minutes, adding remaining flour as needed, until smooth and elastic.
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Place dough in a lightly greased bowl, cover, and let rise 1–1½ hours, until doubled in size.
Hot Chocolate Filling Instructions
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Roll risen dough into a 12×16-inch rectangle on a lightly floured surface.
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Brush evenly with melted butter.
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Sprinkle cocoa powder and brown sugar evenly over the dough.
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Roll tightly from the long side and slice into 9–12 rolls.
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Marshmallow Icing Instructions
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Beat all icing ingredients until smooth, fluffy, and spreadable.
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Set aside at room temperature until ready to use.
Baking Instructions
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Place rolls in a buttered baking dish.
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Cover and let rise 30–45 minutes until puffy.
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Bake at 350°F for 22–25 minutes, until lightly golden and cooked through.
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Spread marshmallow icing over warm rolls so it gently melts into the spirals.
Note
Serving Notes
- Best served warm, pull-apart style
- Pair with hot chocolate, coffee, or a vanilla latte
- Ideal for sharing straight from the baking dish
Perfect For
Fourth quarter desserts • Snow days • Post-game sweetness • Winter weekends
chocolate rolls, marshmallow icing, hot chocolate dessert, cozy winter baking, Swede Dish
