Snowflake Meringues
Description
These delicate meringues are the lightest touch on the Christmas cookie plate — crisp on the outside, airy within. Their snowy white color and fragile texture make them feel almost magical, especially when served late in the evening with coffee.
Ingredients
Instructions
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Preheat oven to 225°F (110°C).
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Beat egg whites and salt until soft peaks form.
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Gradually add sugar; beat until stiff, glossy peaks.
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Fold in vanilla.
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Pipe or spoon onto parchment-lined sheets.
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Bake 60–75 minutes, then turn off oven and let cool inside.
Note
Make-Ahead Notes
- Store in airtight containers up to 2 weeks.
- Keep away from humidity.
meringue cookies, snowflake meringues, Christmas meringues, Scandinavian desserts, Swede Dish baking
