Raspberry Thumbprints (Hallongrottor)
Description
Hallongrottor are tender, shortbread-style cookies filled with bright raspberry jam. They bring softness and sweetness to the Christmas cookie plate and are beloved for their simple charm and bakery-case beauty.
Ingredients
Instructions
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Preheat oven to 350°F (175°C).
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Cream butter and sugar until light.
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Mix in vanilla and flour until soft dough forms.
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Roll dough into small balls; place on baking sheets.
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Press a thumbprint into each and fill with jam.
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Bake 12–14 minutes until just set.
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Cool completely before moving.
Note
Make-Ahead Notes
- Dough can be chilled overnight.
- Cookies freeze well after baking.
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