Coffee-Forward Eggnog (Iva’s Nightcap)
Description
This coffee-forward eggnog is rich, aromatic, and quietly indulgent — the kind of drink poured once dishes are cleared and stories start to stretch longer. Espresso deepens the classic eggnog base without overpowering it, creating a smooth, grown-up nightcap inspired by Grandma Iva’s love of good coffee, good company, and unhurried evenings during the holidays.
Ingredients
Optional (Adult Version):
Instructions
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In a pitcher or mixing bowl, whisk together the eggnog, cooled coffee or espresso, and vanilla extract until smooth.
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If using, stir in bourbon, rum, or brandy to taste.
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Chill for at least 30 minutes to allow flavors to meld.
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Serve cold in small glasses, finished with freshly grated nutmeg on top.
Note
Make-Ahead Notes
- Can be prepared 1–2 days in advance and stored covered in the refrigerator.
- Stir gently before serving.
- For a warmer version, gently heat on the stovetop over low heat — do not boil.
Serving Notes
- Perfect after the Julbord when dessert has shifted to cookies and coffee.
- Pairs beautifully with chocolate spritz cookies, pepparkakor, or quiet fireside conversations.
- Serve in small cups — this one is meant to be savored.
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