Swede Dish Skagen Potato Crisps
Description
A cozy, elegant holiday appetizer featuring golden roasted potato rounds topped with creamy Skagen shrimp salad, bright lemon, dill, and capers. These Scandinavian โpotato crostiniโ bring together Swedish Christmas flavors and the seafood traditions of the Seven Fishes for a uniquely Swede Dish holiday bite.
Ingredients
Potato Crisps
Skagen Topping (Shrimp Salad)
Optional Holiday Garnish
Instructions
1. Roast the Potato Crisps
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Preheat oven to 425ยฐF.
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Toss potato rounds with olive oil, salt, and white pepper.
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Spread on a parchment-lined baking sheet.
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Roast 20โ25 minutes, flip, then roast 10โ15 more minutes until crisp and golden on both sides.
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Let cool slightly so they firm up for topping.
2. Make the Skagen Shrimp Salad
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In a bowl, combine chopped shrimp, mayonnaise, sour cream (or skyr), lemon juice, lemon zest, Dijon, capers, dill, and white pepper.
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Mix gently until creamy but not mashed.
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Taste and season with salt and more lemon if needed.
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Chill until ready to assemble.
3. Assemble
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Spoon a rounded teaspoon of Skagen onto each potato crisp.
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Garnish with dill and lemon zest.
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Optional: add a tiny spoon of trout or salmon roe for festive color and holiday flair.
4. Serve
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Serve immediately for crisp potatoes, or chill the components separately and assemble right before serving.
Note
Perfect for:
- Christmas Julebord
- Seven Fishes gatherings
- Cocktail parties
- Holiday grazing boards
- Your Swede Dish Winter Collection
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